DIY: Cannabis-Infused Olive Oil
- Urbn Leaf

- Oct 25, 2023
- 2 min read
Olive oil is the base of many a great dish! It adds depth, flavor, and allows for searing and sautéing. Hailing from the Mediterranean, this multi-use wonder fruit is also incredibly good for you.
Olive oil is not only rich in ‘good fats’ and contains important antioxidants, but it also has strong anti-inflammatory properties and even helps aid against heart disease!It’s no wonder that it is a staple oil in every pantry.
We figured that we could kick things up a notch by, of course, infusing it with weed...you know, because EVERYTHING is better with a little weed. We have tried a few recipes but have settled on the crockpot method. It’s easy, fast, and infuses the oil well!
Ingredients:
16oz organic or conventional extra-virgin olive oil
1-ounce
flower of choice (we went with our
Urbn
Leaf Diamond Dust for this one)
Instructions:
Fill your crockpot up with hot water to create a water bath. You want to be able to cover the top of your mason jars
!
Start the crockpot on high and
w
hen a temperature of 185° F is reached, turn the crockpot to low.
Set oven to 225°
.
Lightly break up
your
flower
and spread
it
across the cookie sheets
and put on
the
middle racks in the oven
.
You will know when it is ready because it should
look toasted and golden brown when done.
Let cool
!
Put the olive oil you wish to use inside of the mason jars, evenly split
ting between all of them
. Be sure to leave some room for the flower to make sure you don’t spill over.
Place
the de-
carbed
flower evenly between
all of
the mason jars
you just put olive oil in
.
Be careful to wipe the
rim of the
jar and
do not tighten the lid
too tightly.
Once the water bath reaches 185° F, place jars inside and leave them alone to infuse for 4 hours. Once 4 hours is over, set aside to cool.
Once cool enough to handle, strain the liquid of each jar with a cheesecloth to separate the cannabis from the oil.
When ready, s
tore the oil in a cool, dry place
. It
will last longer i
f
you keep it in the refrigerator.



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